US Open - 2003 RESULTS
Charlotte, NC
(Sat. April 26, 2003)
American and Euro. Pale Lagers (categories 1 & 2 )
1st Mike Dixon/CARBOY : 1C. Classic American Pilsner
2nd Joe Gustis/Texas: 2C. Dortmunder Export
3rd David Keller/MALT: 2A. Bohemian Pilsner
Light Ales and Koelsch (category
3, 8)
1st Mike Andrews/BGB: 8A. Koelsch
2nd Gary Cathey/CBM: 3A. Blond Ale
3rd Steve Peeler/CBM: 8A. Koelsch
Bitters and English Pales (category
4 )
1st Jim Brewer/CARBOY: 4C. Strong Bitter/English Pale
2nd Gary Cathey/CBM: 4B. Special or Best Bitter
3rd James Bond/MALT: 4C. Strong Bitter/English Pale
Scottish Ales (category 5 )
1st Todd Bowman/CBM: 5C. Export/80
2nd Bill Lynch/CBM: 5A. Light/60
3rd John Oshman/CBM: 5C. Export/80
American Pale Ale (category
6 )
1st Chris Jones/HRBTS: 6A. American Pale Ale
2nd Mike Weiss/CARBOY: 6B. American Amber Ale
3rd Jim Brewer/CARBOY: 6B. American Amber Ale
India Pale Ales (category 5 )
1st Bill Leighton and Michael Smith/CBM: 7. IPA
2nd Brian Cole/MALT: 7. IPA
3rd Tom Viemont/CARBOY: 7. IPA
European Lagers, Bock (category 7 )
1st Brian Cole/MALT: 13B. Schwartzbier
2nd John Oshman/CBM: 13B. Schwartzbier
3rd Glenn Thomas/CARBOY: 14D. Dopplebock
English Browns (category
10A, 10B, 10C)
1st Todd Bowman/CBM: 10A. Mild Brown
2nd Felton Dengler/CBM: 10C. Southern English Brown
3rd Bill Lynch/CBM: 10A. Mild Brown
American Brown Ales
(category
10D )
1st Tom McClure/CBM: 10D. American Brown Ale
2nd John Oshman/CBM: 10D. American Brown Ale
3rd Gary Cathey/CBM: 10D. American Brown Ale
English - Strong Scottish (category
11 )
1st John Oshman/CBM: 11A. Old Ale
2nd Todd Bowman/CBM: 11B. Strong Scotch (Wee Heavy)
3rd David Keller/Malt: 11B. Strong Scotch (Wee Heavy)
Barleywines, Imperial
Stout (category 12 )
1st Brian Cole/MALT: 12A. English Style Barleywine
2nd Gary Cathey/CBM: 12C. Russian Imperial Stout
3rd Glenn Thomas/CARBOY: 12B. American Style Barleywine
Porters (category 15 )
1st Chris Jones/HRBTS: 15A. Robust Porter
2nd Mike Weiss/CARBOY: 15A. Robust Porter
3rd Glenn Thomas/CARBOY: 15B. Brown Porter
Stout (category
16)
1st Brian Cole/MALT: 16D. Foreign Extra Stout
2nd Bill Lynch/CBM. 16D. Foreign Extra Stout
3rd Will Leger/CBM: 16B. Sweet Stout
Strong Belgian and Lambics
(category 18 and 20)
1st David Craft/BGB: 18D. Belgian Strong Dark Ale
2nd Robert Leach/Palmetto. 18A. Dubbel
3rd Joel Masters/Palmetto: 18B. Tripel
Wheat Beers (category 17)
1st Scott Wilson/DAMNUTS: 17A. Bavarian Weizen
2nd Todd Bowman/CBM. 19D. Wizenbock
3rd Mike Dixon/CARBOY: 17C. Berliner Weisse
Strong Belgian Ales (category
18)
1st Brian Cole/MALT: 18B. Triple
2nd Will Leger/CBM. 18D. Strong Belgian Dark
3rd John Oshman/CBM: 18D. Strong Belgian Dark
Belgian Pale and Witbiers
(category 19A, 19B)
1st Scott Wilson/DAMNUTS: 19B. Witbier
2nd Porter Dickerman/CBM. 19A. Belgian Pale
3rd Steve Peeler/CBM: 19A. Belgian Pale
Saisons and Lambics
(Category 19C, 19D, 20)
1st Mike Dixon/CARBOY - 19D. Saison
2nd Scott WIlson/DAMNUTS - 19C. Biere de Garde
3rd Todd Bowman/ - 19D. Saison
Fruit, Spice, Smoke, Specialty
(Category 21, 22, 23, 24)
1st Todd Bowman/CBM - 24. Barley/Wheat Wine
2nd Jim Brewer/CARBOY - 24. Imperial IPA
3rd Lee Ayers/Palmetto - 24. Smoked Porter
Mead and Cider
(Category 25, 26)
1st Todd Bowman/CBM - 25E. Other Fruit Melomel
2nd Todd Bowman/CBM - 25B. Varietal Honey Traditional Mead
3rd Harold Dowda/Palmetto - 25A. Traditional Mead
Best of Show
1st Billy Leighton/Michael Smith/CBM: 7. IPA
2nd Scott Wilson/DAMNUTS: 17A. Bavarian Weizen
3rd Mike Dixon/CARBOY: 19D. Saison